19 September, 2025
The very first agreeable fellow to welcome us was this charming Bold Jumping Spider (Phidippus audax).
Viceroy (Limentis archippus) enjoys a life largely free from predators by closely resembling a Monarch (Danaus plexippus), which is toxic and avoided by birds and others who might wish to eat it.
As has often been the case this year, birds were sparse, so this Downy Woodpecker (Dryobates pubescens) was especially welcome.
Shaggy Mane (Coprinus comatus) is both attractive and edible; better get it while it's fresh if you have culinary aspirations.
I am fairly sure the ant depicted here is a species of Furrowed Ant (genus Myrmica).
The Aphids (family Aphididae) are afforded protection by the ants who seek their sugary secretions, and will attack other insects intent on predating the aphids.
Himalayan Balsam (Impatiens glandulifera) was its usual beautiful yet pestiferous self.
This rock in the Grand River is nearly always occupied by a bird, often a Canada Goose (Branta canadensis) as is the case here.
A Cross Orbweaver (Araneus diadematus) is probably the most common spider on our walks. If I were tasked with finding one for a visitor it would be relatively easy to do so.
Small White (Pieris rapae)
An Eastern Yellowjacket (Vespula maculifrons) was probing deep into Goldenrod (genus Solidago).
Like so many introduced species Asian Lady Beetle (Harmonia axyridis) is very attractive, but no less disruptive to native ecosystems.
It's probably safe to say that even those who profess to harbour intense dislike of insects, reserve a soft spot for lady beetles.
This DeKay's Brown Snake (Storeria dekayi) was probably basking on warm pavement when a cyclist or other human, ran over it. It was still responsive, but I doubt that it could survive.
It is generally the first butterfly we see in the spring, so we were happy to observe them in September, too.
These fungi are members of the family known as Artist's Brackets, Reishi and Allies (genus Ganoderma).
Our walk begins and ends at a Mennonite farm, still active and farming in traditional ways, a sort of living museum, in fact.